**This will be ready to eat in 30mins, but you can always let it continue to simmer and let those flavors really open up!**
Place a large sauce pot over medium heat. Add the ground pork and break into small pieces with a wooden spoon. Add the chopped onion, bell pepper, garlic, and chipotle peppers. Cook until the meat is browned and the onions are soft.
Pour the pumpkin puree, hard ciders, beans, and chicken broth into the pot. Add chili powder, cumin, salt, cinnamon, and bay leaves. Stir well.
Simmer for at least 30 minutes on medium-low heat, stirring occasionally. Serve warm with toppings if deserved.